LI ZaiGui | College of Food Science & Nutritional Engineering, China Agricultural University
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概要
- LI ZaiGuiの詳細を見る
- 同名の論文著者
- College of Food Science & Nutritional Engineering, China Agricultural Universityの論文著者
関連著者
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LI ZaiGui
College of Food Science & Nutritional Engineering, China Agricultural University
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SAITO Masayoshi
Program director, Japan International Research Center for Agricultural Sciences
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Fan Junfeng
College Of Bioscience And Biotechnology Beijing Forestry University
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Zhang Yanyan
Department Of Food Science Beijing Agricultural College
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SHEN Qun
College of Food Science and Nutritional Engineering, China Agricultural University
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ZHOU LinNa
College of Bioscience and Biotechnology, Beijing Forestry University
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ZHANG BoLin
College of Bioscience and Biotechnology, Beijing Forestry University
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WANG XiaoNan
College of Bioscience and Biotechnology, Beijing Forestry University
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ZHANG Xiujin
College of Food Science and Nutritional Engineering, China Agricultural University
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HAN Zhi
College of Food Science and Nutritional Engineering, China Agricultural University
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SAITO Masayoshi
Research Planning and Coordination Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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TU Lu
College of Food Science & Nutritional Engineering, China Agricultural University
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WANG AiLi
College of Food Science & Nutritional Engineering, China Agricultural University
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REN ChangZhong
Baicheng Academy of Agricultural Sciences
著作論文
- Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars
- Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine
- Productivity Properties of Protein-lipid Film (Yuba) Prepared from Different Soybean Cultivars in China