Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine

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概要

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• Antioxidant activities and the lipid-decreasing ability of oat (<I>Avena sativa</I> L.) rice wine were investigated. Oat rice wine showed stronger metal chelating capacity, reducing power, and inhibition of lipid peroxidation than glutinous rice wine. The concentration of polyphenols (153.74 μg ml<SUP>-1</SUP>) in oat rice wine also exceeded that in glutinous rice wine. Oat rice wine of the three dosages in this experiment increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activities, while decreasing the malondialdehyde (MDA) content, total blood cholesterol and triglyceride level, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in high-fatty mice. A medium dose (0.3 ml d<SUP>-1</SUP>) of oat rice wine could reduce the contents of blood lipid and prevent liver damage. Oat rice wine also manifested stronger antioxidant activity than glutinous rice wine and was effective in decreasing the total cholesterol and triglyceride level in blood and ameliorating the fatty liver <I>in vivo</I>.

著者

• LI ZaiGui

  College of Food Science & Nutritional Engineering, China Agricultural University

• SAITO Masayoshi

  Program director, Japan International Research Center for Agricultural Sciences

• TU Lu

  College of Food Science & Nutritional Engineering, China Agricultural University

• WANG AiLi

  College of Food Science & Nutritional Engineering, China Agricultural University

• REN ChangZhong

  Baicheng Academy of Agricultural Sciences

関連論文

• Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars
• Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine
• Productivity Properties of Protein-lipid Film (Yuba) Prepared from Different Soybean Cultivars in China

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