Zhang Yanyan | Department Of Food Science Beijing Agricultural College
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概要
関連著者
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Fan Junfeng
College Of Bioscience And Biotechnology Beijing Forestry University
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Zhang Yanyan
Department Of Food Science Beijing Agricultural College
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Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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CHANG Xiaojie
College of Bioscience and Biotechnology, Beijing Forestry University
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LI Zaigui
College of Food Science and Nutritional Engineering, China Agricultural University
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Li Zaigui
College Of Food Science And Nutritional Engineering China Agricultural University
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Chang Xiaojie
College Of Bioscience And Biotechnology Beijing Forestry University
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Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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LI ZaiGui
College of Food Science & Nutritional Engineering, China Agricultural University
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ZHOU LinNa
College of Bioscience and Biotechnology, Beijing Forestry University
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ZHANG BoLin
College of Bioscience and Biotechnology, Beijing Forestry University
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SAITO Masayoshi
Program director, Japan International Research Center for Agricultural Sciences
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WANG XiaoNan
College of Bioscience and Biotechnology, Beijing Forestry University
著作論文
- Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process
- Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars