Wang Lijun | College Of Food Science And Nutritional Engineering China Agricultural University
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概要
- WANG Lijunの詳細を見る
- 同名の論文著者
- College Of Food Science And Nutritional Engineering China Agricultural Universityの論文著者
関連著者
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Wang Lijun
College Of Food Science And Nutritional Engineering China Agricultural University
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Li Lite
College Of Food Science And Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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Li Lite
College Of Food Science And Nutritional Engineering China Agricultural University
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Fan Junfeng
College Of Bioscience And Biotechnology Beijing Forestry University
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Fan Junfeng
College Of Food Science And Nutritional Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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WANG Lijun
College of Food Science and Nutritional Engineering, China Agricultural University
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SAITO Masayoshi
Research Planning and Coordination Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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YAMAKI Kohji
Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences
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QIAO Zhihong
College of Food Science and Nutritional Engineering, China Agricultural University
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LIU Yaqiong
College of Food Science and Nutritional Engineering, China Agricultural University
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CHENG Yongqiang
College of Food Science and Nutritional Engineering, China Agricultural University
著作論文
- Radical-Scavenging Activity and Isoflavone Content of Sufu (Fermented Tofu) Extracts from Various Regions in China
- Isoflavone Content and Anti-acetylcholinesterase Activity in Commercial Douchi (a Traditional Chinese Salt-fermented Soybean Food)