YAMAKI Kohji | Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences
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概要
- YAMAKI Kohjiの詳細を見る
- 同名の論文著者
- Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciencesの論文著者
関連著者
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YAMAKI Kohji
Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences
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Wang Lijun
College Of Food Science And Nutritional Engineering China Agricultural University
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Li Lite
College Of Food Science And Engineering China Agricultural University
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Li Li-te
College Of Food Science And Nutritional Engineering China Agricultural University
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Cheng Yong-qiang
College Of Food Science And Nutritional Engineering China Agricultural University
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WANG Lijun
College of Food Science and Nutritional Engineering, China Agricultural University
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LI Feng-Juan
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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SAITO Masayoshi
Research Planning and Coordination Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
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QIAO Zhihong
College of Food Science and Nutritional Engineering, China Agricultural University
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SAITO Masayoshi
Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences
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LIU Yaqiong
College of Food Science and Nutritional Engineering, China Agricultural University
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CHENG Yongqiang
College of Food Science and Nutritional Engineering, China Agricultural University
著作論文
- Isoflavone Content and Anti-acetylcholinesterase Activity in Commercial Douchi (a Traditional Chinese Salt-fermented Soybean Food)
- Angiotensin I-Converting Enzyme Inhibitory Activities of Extracts from Commercial Chinese Style Fermented Soypaste