Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
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概要
- 論文の詳細を見る
Soybean protein isolate was hydrolyzed using two proteases (Protease M and Orientase 90N), and the inhibitory activity of angiotensin I-converting enzyme (ACE) and bitterness of the hydrolysates were investigated. The ACE inhibitory activity of the hydrolysates increased with increasing hydrolysis time. Hydrolysates obtained using Protease M for 4 to 10 h and Orientase 90N for 6 to 10 h showed a high ACE inhibitory activity, and the bitterness was negligible. The ACE inhibitory peptides were shown to be oligopeptides composed of 2–5 amino acid residues. These peptides might be useful for therapeutic applications based on the consumption of an anti-hypertensive food.
- 社団法人 日本食品科学工学会の論文
- 2003-08-01
著者
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Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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Li Lite
College Of Food Science And Nutritional Engineering China Agricultural University
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Li Lite
College Of Food Science And Engineering China Agricultural University
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FAN Junfeng
College of Food Science and Engineering, China Agricultural University
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Fan Junfeng
College Of Bioscience And Biotechnology Beijing Forestry University
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Fan Junfeng
College Of Food Science And Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
関連論文
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- Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
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