Wang Zheng | Graduate School Of Life And Environmental Sciences University Of Tsukuba
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概要
- WANG Zhengの詳細を見る
- 同名の論文著者
- Graduate School Of Life And Environmental Sciences University Of Tsukubaの論文著者
関連著者
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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WANG Zheng
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Wang Zheng
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Natiolan Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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NEVES Marcos
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Neves Marcos
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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NEVES Marcos
Food Engineering Division, National Food Research Institute, NARO
著作論文
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels