KOBAYASHI Shoko | Department of Food and Life-science, Takasaki University of Health and Welfare
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概要
- Kobayashi Shokoの詳細を見る
- 同名の論文著者
- Department of Food and Life-science, Takasaki University of Health and Welfareの論文著者
関連著者
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
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WATANABE Jun
Food Function Division, National Food Research Institute
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Watanabe Jun
Food Function Division National Food Research Institute
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Kobayashi S
Department Of Gastroenterology And Hematology Hokkaido University Graduate School Of Medicine
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Kobayashi Sumiko
北海道大学 医学研究科第三内科
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MIZOGUCHI Hideaki
Department of Hematology, Tokyo Women's Medical College
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TERAMURA Masanao
Department of Hematology, Tokyo Women's Medical University School
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Teramura M
Department Of Hematology Tokyo Women's Medical University
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Teramura Masanao
Department Of Haematology Tokyo Women's Medical University
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Kobayashi Sumiko
Department Of Gastroenterology And Hematology Hokkaido University Graduate School Of Medicine
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department
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Mizoguchi H
Tokyo Women's Medical Univ. School Tokyo Jpn
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Mizoguchi Hideaki
Department Of Hematology Tokyo Women's Mdical University
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Mizoguchi Hideaki
Department Of Hematology Tokyo Women's Medical University School
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Konishi Yutaka
Applied Bioresearch Center Kirin Brewery Co. Ltd.
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ITO Koji
Department of Internal Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo
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YAMAMOTO KAZUHIKO
Department of Biochemistry, Kinki University
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Takatoku Masaaki
Department Of Hematology And Oncology Kyoto Prefectural University Of Medicine
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Ito Koji
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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KAMINUMA Osamu
Department of Medicine and Physical Therapy, University of Tokyo, Faculty of Medicine
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OKUDAIRA Hirokazu
Department of Medicine and Physical Therapy, University of Tokyo, Faculty of Medicine
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MOTOJI Toshiko
Department of Hematology, Tokyo Women's Medical University
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Ito Koji
Department Of Medicine And Physical Therapy University Of Tokyo Faculty Of Medicine
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Suko Matsunobu
Department Of Medicine And Physical Therapy University Of Tokyo Faculty Of Medicine
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Kaminuma Osamu
Clinical Research Center For Allergy And Rheumatology National Sagamihara Hospital
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Tsuruoka Nobuo
Suntory Institute For Biomedical Research
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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MORI AKIO
Department of Medical Zoology, Nagasaki University School of Medicine
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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YOSHINAGA Kentaro
Department of Hematology, Tokyo Women's Medical University
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MASUDA Akihiro
Department of Surgical Pathology, Tokyo Women's Medical University
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SHINMOTO Hiroshi
Food Function Division, National Food Research Institute
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Kobayashi Shoko
広島大学 生物圏科学研究科
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Kobayashi Shoko
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Kobayashi Shoko
Department Of Medicine And Physical Therapy University Of Tokyo
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Masuda Akihiro
Department Of Surgical Pathology Tokyo Women's Medical University
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Masuda Akihiro
Department Of Pathology Tokyo Women's Medical University
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IWABE Koji
Department of Haematology, Tokyo Women's Medical University
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Okudaira Hirokazu
Department Of Medicine And Physical Therapy Faculty Of Medicine The University Of Tokyo
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Motoji Toshiko
Department Of Haematology Tokyo Women's Medical University
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NISHIZAKI Yoko
Department of Medicine and Physical Therapy Faculty of Medicine University of Tokyo
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Kaminuma O
国立相模原病院
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Mori Akio
Clinical Research Center For Allergy And Rheumatology National Sagamihara Hospital
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SUKO Matsumobu
Department of Medicine and Physical Therapy, University of Tokyo
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MATSUZAKI Go
Department of Medicine and Physical Therapy, University of Tokyo
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Iwabe Koji
Department Of Haematology Tokyo Women's Medical University
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Iwabe Koji
Department Of Hematology Tokyo Women's Medical College
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Okudaira H
Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo
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Matsuzaki Go
Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo
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Matsuzaki Go
Department Of Medicine And Physical Therapy University Of Tokyo
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Yoshinaga Kentaro
Department Of Hematology Tokyo Women's Medical College
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Konishi Yutaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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ARAI Miyuki
Department of Otolaryngology, Social Insurance General Omiya Hospital
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Arai Miyuki
Department Of Otolaryngology Social Insurance General Omiya Hospital
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Mori Akio
Department Of Clinical Research Center National Sagamihara Hospital
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Yamamoto Kazuhiko
Department Of Allergy And Rheumatology Graduate School Of Medicine The University Of Tokyo
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Ito Koji
Department Of Cardiology Kyushu Kosei-nenkin Hospital
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Ito Koji
Department Of Biosystem Management Division Of Enviornmental Conservation Graduate School Of Environ
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Arai Miyuki
Department Of Ophthalmology And Visual Science Chiba University Graduate School Of Medicine
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Shinmoto Hiroshi
Food Function Division National Food Research Institute
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Yamamoto Kazuhiko
Department Of Medicine And Physical Therapy University Of Tokyo
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Kaminuma Osamu
Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo
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Teramura M
Tokyo Women's Medical Univ. Tokyo Jpn
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Mori Akio
Department of Chemistry, Tokyo Institute of Technology
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Kaminuma Osamu
Department of Allergy and Immunology, The Tokyo Metropolitan Institute of Medical Science, Japan
著作論文
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- IL-5 production by CD4^+ T cells of asthmatic patients is suppressed by glucocorticoids and the immunosuppressants FK506 and cyclosporin A
- Effect of thrombopoietin (c-Mpl ligand) alone and in combination with other hematopoietic growth factors on human megakaryocytopoiesis in serum-free cultures
- Transepithelial Transport of Rosmarinic Acid in Intestinal Caco-2 Cell Monolayers
- Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers(Food & Nutrition Sience)
- Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Sience)
- Successful salvage treatment of blastic natural killer cell lymphoma with methotrexate