Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Sience)
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概要
- 論文の詳細を見る
Trp, Phe, and Tyr ethyl esters and their dipeptides with Gly at the C-terminals inhibited ovalbumin (OVA) permeation through Caco-2 monolayers. The inhibitory activity of Trp ethyl ester was the highest at near the concentration of 10^<-6>M. It was suggested that Trp ethyl ester inhibited transcellular permeation of OVA.
- 社団法人日本農芸化学会の論文
- 2003-11-23
著者
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WATANABE Jun
Food Function Division, National Food Research Institute
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Kobayashi Shoko
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Watanabe Jun
Food Function Division National Food Research Institute
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