Kobayashi Shoko | Department Of Food And Life Science Takasaki University Of Health And Welfare

Department Of Hematology Tokyo Women's Medical University

Department Of Haematology Tokyo Women's Medical University

Department Of Gastroenterology And Hematology Hokkaido University Graduate School Of Medicine

Graduate School of Agriculture, Hokkaido University

Graduate School of Agriculture, Hokkaido University

Hokkaido Univ. Sapporo Jpn

Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.

Graduate School Of Agriculture Hokkaido University

Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

Graduate School Of Agriculture Hokkaido University

Graduate School Of Agriculture Hokkaido University

Food Function Division National Food Research Institute

Applied Bioresearch Center Research & Development Department Kirin Brewery Co. Ltd.

Applied Bioresearch Center Research & Development Department

Department Of Allergy And Immunological Diseases Tokyo Metropolitan Komagome Hospital

Tokyo Women's Medical Univ. School Tokyo Jpn

Department Of Hematology Tokyo Women's Mdical University

Department Of Hematology Tokyo Women's Medical University School

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Department Of Allergy And Rheumatology Japanese Red Cross Medical Center

Applied Bioresearch Center Kirin Brewery Co. Ltd.

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center

Department of Internal Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo

Department of Biochemistry, Kinki University

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

Department Of Hematology And Oncology Kyoto Prefectural University Of Medicine

Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences

Department of Medicine and Physical Therapy, University of Tokyo, Faculty of Medicine

Department of Medicine and Physical Therapy, University of Tokyo, Faculty of Medicine

Department of Hematology, Tokyo Women's Medical University

Department Of Medicine And Physical Therapy University Of Tokyo Faculty Of Medicine

Department Of Medicine And Physical Therapy University Of Tokyo Faculty Of Medicine

Clinical Research Center For Allergy And Rheumatology National Sagamihara Hospital

Suntory Institute For Biomedical Research

Food Engineering Division, National Food Research Institute, NARO

Department of Medical Zoology, Nagasaki University School of Medicine

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Dep. Of Molecular Microbiology And Biotechnology Graduate School Of Biomedical Sciences Hiroshima Un

Department Of Molecular Microbiology And Biotechnology Graduate School Of Biomedical Sciences Hirosh

Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University

Department of Hematology, Tokyo Women's Medical University

Department of Surgical Pathology, Tokyo Women's Medical University

Food Function Division, National Food Research Institute

広島大学 生物圏科学研究科

Department Of Food And Life-science Takasaki University Of Health And Welfare

Department Of Medicine And Physical Therapy University Of Tokyo

Faculty Of Agriculture Tokyo University Of Agriculture And Technology

Department Of Surgical Pathology Tokyo Women's Medical University

Department Of Pathology Tokyo Women's Medical University

Department of Haematology, Tokyo Women's Medical University

Department Of Medicine And Physical Therapy Faculty Of Medicine The University Of Tokyo

Food Engineering Division National Food Research Institute

Department Of Haematology Tokyo Women's Medical University

Department of Medicine and Physical Therapy Faculty of Medicine University of Tokyo

国立相模原病院

Department Of Health And Nutrition Takasaki University Of Health And Welfare

Clinical Research Center For Allergy And Rheumatology National Sagamihara Hospital

Department of Medicine and Physical Therapy, University of Tokyo

Department of Medicine and Physical Therapy, University of Tokyo

Department Of Haematology Tokyo Women's Medical University

Department Of Hematology Tokyo Women's Medical College

Tokyo Univ. Agriculture And Technology Tokyo Jpn

Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo

Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo

Department Of Medicine And Physical Therapy University Of Tokyo

Department Of Hematology Tokyo Women's Medical College

Department Of Molecular Microbiology And Biotechnology Hiroshima University

Graduate School Of Biosphere Sci. Hiroshima Univ.

Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.

Department of Otolaryngology, Social Insurance General Omiya Hospital

Department Of Otolaryngology Social Insurance General Omiya Hospital

Takido Medical Clinic

Graduate School of Biosphere Science, Hiroshima University

Graduate School of Biosphere Science, Hiroshima University

Central Research Laboratory, Nitto Fuji Milling Co.

Department Of Molecular Microbiology And Biotechnology Graduate School Of Biomedical Sciences Hirosh

Department Of Ophthalmology Yamagata University School Of Medicine

Department Of Applied Biological Chemistry The University Of Tokyo

Graduate School Of Biosphere Science Hiroshima University

Central Research Laboratory Nitto Fuji Milling Co.

Graduate School Of Biosphere Science Hiroshima University

Department Of Clinical Research Center National Sagamihara Hospital

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Allergy And Rheumatology Graduate School Of Medicine The University Of Tokyo

Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Cardiology Kyushu Kosei-nenkin Hospital

Department Of Biosystem Management Division Of Enviornmental Conservation Graduate School Of Environ

Department Of Ophthalmology And Visual Science Chiba University Graduate School Of Medicine

Food Function Division National Food Research Institute

Department Of Medicine And Physical Therapy University Of Tokyo

Department Of Allergy And Immunological Diseases Tokyo Metropolitan Komagome Hospital

Department Of Medicine And Physical Therapy Faculty Of Medicine University Of Tokyo

Tokyo Women's Medical Univ. Tokyo Jpn

Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical Sciences, Hiroshima University:Frontier Center for Microbiology, Hiroshima University

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Chemistry, Tokyo Institute of Technology

Department of Allergy and Immunology, The Tokyo Metropolitan Institute of Medical Science, Japan