WATANABE Jun | Food Function Division, National Food Research Institute
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概要
関連著者
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WATANABE Jun
Food Function Division, National Food Research Institute
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Watanabe Jun
Food Function Division National Food Research Institute
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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TSEYE-OIDOV Odbayar
Department of Food Processing and Nutrition, School of Food Biotechnology, Mongolian University of S
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MIKAMI Ichiho
Food Function Division, National Food Research Institute
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TSUSHIDA Tojiro
Food Function Division, National Food Research Institute
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DEMBEREL Badamhkand
Institute of Chemistry and Chemical Technology
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KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
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IDE Takashi
Food Function Division, National Food Research Institute
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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SHINMOTO Hiroshi
Food Function Division, National Food Research Institute
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Kobayashi Shoko
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Ide Takashi
Food Function Division National Food Research Institute
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Tsushida Tojiro
Food Function Division National Food Research Institute
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Kimura Toshinori
Graduate School Of Agriculture Hokkaido University
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Tseye-oidov Odbayar
Department Of Food Processing And Nutrition School Of Food Biotechnology Mongolian University Of Sci
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Mikami Ichiho
Food Function Division National Food Research Institute
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Shinmoto Hiroshi
Food Function Division National Food Research Institute
著作論文
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Sience)
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia