TSEYE-OIDOV Odbayar | Department of Food Processing and Nutrition, School of Food Biotechnology, Mongolian University of S
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概要
- 同名の論文著者
- Department of Food Processing and Nutrition, School of Food Biotechnology, Mongolian University of Sの論文著者
関連著者
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TSEYE-OIDOV Odbayar
Department of Food Processing and Nutrition, School of Food Biotechnology, Mongolian University of S
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MIKAMI Ichiho
Food Function Division, National Food Research Institute
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WATANABE Jun
Food Function Division, National Food Research Institute
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TSUSHIDA Tojiro
Food Function Division, National Food Research Institute
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DEMBEREL Badamhkand
Institute of Chemistry and Chemical Technology
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KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
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IDE Takashi
Food Function Division, National Food Research Institute
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Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
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Ide Takashi
Food Function Division National Food Research Institute
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Tsushida Tojiro
Food Function Division National Food Research Institute
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Kimura Toshinori
Graduate School Of Agriculture Hokkaido University
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Tseye-oidov Odbayar
Department Of Food Processing And Nutrition School Of Food Biotechnology Mongolian University Of Sci
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Mikami Ichiho
Food Function Division National Food Research Institute
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Watanabe Jun
Food Function Division National Food Research Institute
著作論文
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia