Tseye-oidov Odbayar | Department Of Food Processing And Nutrition School Of Food Biotechnology Mongolian University Of Sci

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概要

• 同名の論文著者
• Department Of Food Processing And Nutrition School Of Food Biotechnology Mongolian University Of Sciの論文著者

関連著者

• TSEYE-OIDOV Odbayar

  Department of Food Processing and Nutrition, School of Food Biotechnology, Mongolian University of S

• MIKAMI Ichiho

  Food Function Division, National Food Research Institute

• WATANABE Jun

  Food Function Division, National Food Research Institute

• TSUSHIDA Tojiro

  Food Function Division, National Food Research Institute

• DEMBEREL Badamhkand

  Institute of Chemistry and Chemical Technology

• KIMURA Toshinori

  Graduate School of Agriculture, Hokkaido University

• IDE Takashi

  Food Function Division, National Food Research Institute

• Kimura Toshinori

  Graduate School Of Agricultural Science Hokkaido University

• Ide Takashi

  Food Function Division National Food Research Institute

• Tsushida Tojiro

  Food Function Division National Food Research Institute

• Kimura Toshinori

  Graduate School Of Agriculture Hokkaido University

• Tseye-oidov Odbayar

  Department Of Food Processing And Nutrition School Of Food Biotechnology Mongolian University Of Sci

• Mikami Ichiho

  Food Function Division National Food Research Institute

• Watanabe Jun

  Food Function Division National Food Research Institute

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著作論文

• Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia

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