Kobayashi S | Department Of Food And Life-science Takasaki University Of Health And Welfare
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概要
- Kobayashi Shokoの詳細を見る
- 同名の論文著者
- Department Of Food And Life-science Takasaki University Of Health And Welfareの論文著者
関連著者
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
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WATANABE Jun
Food Function Division, National Food Research Institute
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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TAKAGI Hiroaki
Research Laboratory, Higeta Shoyu Co., Ltd.
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KADOWAKI Kiyoshi
Research Laboratory, Higeta Shoyu Co., Ltd.
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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TAKANO Toshiya
National Food Research Institute
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Kobayashi Shoichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Takano T
Calpis Co. Ltd. Kanagawa Jpn
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Kobayashi S
Fukui Univ. Technol. Fukui Jpn
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kadowaki Kiyoshi
Research Laboratory Higeta Shoyu Co. Ltd.
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Takagi Hiroaki
Research Laboratory Higeta Shoyu Co. Ltd.
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Watanabe Jun
Food Function Division National Food Research Institute
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Miyauchi A
Kuma Hospital
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YAMANE Kunio
Institute of Biological Sciences, University of Tsukuba
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Yamane Kunio
Institute Of Biological Sciences University Of Tsukuba
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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MIYAUCHI Akira
Research Laboratory, Higeta Shoyu Co., Ltd.
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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SHINMOTO Hiroshi
Food Function Division, National Food Research Institute
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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SHIDA Osamu
Research Laboratory, Higeta Shoyu Co., Ltd.
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Shida Osamu
Research Laboratory Higeta Shoyu Co. Ltd.
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Miyauchi Akira
Lightwave Transmission Engineering Department Fujitsu Limited
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Konishi Yutaka
Applied Bioresearch Center Kirin Brewery Co. Ltd.
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Shinmoto Hiroshi
Food Function Division National Food Research Institute
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YAMANE Kunio
Institute of Applied Microbiology, The University of Tokyo
著作論文
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Expression of the Cyclodextrin Glucanotransferase Gene of Bacillus macerans in Bacillus brevis
- Cloning and Nucleotide Sequence of the Maltopentaose-forming Amylase Gene from Pseudomonas sp. KO-8940
- Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers(Food & Nutrition Sience)