Konishi Yutaka | Applied Bioresearch Center Kirin Brewery Co. Ltd.
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概要
関連著者
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Konishi Yutaka
Applied Bioresearch Center Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department Kirin Brewery Co. Ltd.
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Konishi Yutaka
Applied Bioresearch Center Research & Development Dept. Kirin Brewery Co. Ltd.
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
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Kobayashi Shoko
広島大学 生物圏科学研究科
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Shindo Kazutoshi
Pharmaceutical Research Laboratories Kirin Brewery Co. Ltd.
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Kubo K
Mitsubishi Electric Corp. Kamakura‐shi Jpn
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Kubo Kazuo
Pharmaceutical Research Laboratories Pharmaceutical Division Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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HAGIWARA Keiko
Applied Bioresearch Center, Research & Development Dept., Kirin Brewery Co., Ltd.
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Hagiwara Keiko
Applied Bioresearch Center Research & Development Dept. Kirin Brewery Co. Ltd.
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Konishi Yutaka
Applied Bioresearch Center, Research & Development, Department, Kirin Brewery Co., Ltd.
著作論文
- Structural Effects of Phenolic Acids on the Transepithelial Transport of Fluorescein in Caco-2 Cell Monolayers(Food & Nutrition Science)
- Transepithelial Transport of Rosmarinic Acid in Intestinal Caco-2 Cell Monolayers
- Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers(Food & Nutrition Sience)
- Production of Nigerose, Nigerosyl Glucose, and Nigerosyl Maltose by Acremonium sp. S4G13
- Transepithelial Transport of Ferulic Acid by Monocarboxylic Acid Transporter in Caco-2 Cell Monolayers(Food & Nutrition Science)
- Modulations of Food-derived Substances on Intestinal Permeability in Caco-2 Cell Monolayers(Food & Nutrition Science)
- Transepithelial Transport of Fluorescein in Caco-2 Cell Monolayers and Use of Such Transport in In Vitro Evaluation of Phenolic Acid Availability(Food & Nutrition Science)