Modulations of Food-derived Substances on Intestinal Permeability in Caco-2 Cell Monolayers(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The effects of more than 300 kinds of food extracts on intestinal permeability were investigated in Caco-2 cells with the use of model compounds : Lucifer Yellow (LY) for the paracellular pathway, Fluorescein (FC) for the monocarboxylic acid transporter-mediated pathway, and Rhodamine 123 (RH) for the p-glycoprotein-mediated efflux pathway. With several extracts of increasing or decreasing LY permeation, increasing FC or RH permeation was also observed, indicating modulation by dietary substances in several pathways for intestinal absorption.
- 社団法人日本農芸化学会の論文
- 2003-10-23
著者
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center Research & Development Department
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Konishi Yutaka
Applied Bioresearch Center Kirin Brewery Co. Ltd.
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Konishi Yutaka
Applied Bioresearch Center, Research & Development, Department, Kirin Brewery Co., Ltd.
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