Kobayashi Shoko | 論文著者

Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Japan

Department of Allergy and Rheumatic Diseases, Japanese Red Cross Medical Center, Tokyo, Japan

Department Of Food And Life Science Takasaki University Of Health And Welfare

Department of Food and Life Science, Takasaki University of Health and Welfare

Department Of Food And Life-science Takasaki University Of Health And Welfare

Department of Food and Life-science, Takasaki University of Health and Welfare

Department of Hematology, Seirei Yokohama Hospital

Department Of Medicine And Physical Therapy University Of Tokyo

Department of Medicine and Physical Therapy, University of Tokyo

Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Research Center for Food Safety, Graduate School of Agricultural and Life Science, The University of Tokyo

Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo

広島大学 生物圏科学研究科