Kobayashi Shoko | Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo

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概要

• KOBAYASHI Shokoの詳細を見る
• 同名の論文著者
• Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyoの論文著者

関連著者

• Kobayashi Shoko

  Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Okada Shinji

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Tanabe Soichi

  Graduate School Of Biosphere Sci. Hiroshima Univ.

• Wagatsuma Tamae

  Department Of Food And Life Science Takasaki University Of Health And Welfare

• KOBAYASHI Shoko

  Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• KATSUYAMA Shinta

  Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Katsuyama Shinta

  Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• OGIHARA Takuo

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• MORIMOTO Kaori

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• KAKINUMA Chihaya

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• Okada Shinji

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• KONISHI Yutaka

  Research Laboratories for Beverage Technologies, Kirin Company

• SHINOHARA Miki

  Department of Food and Life-Science, Takasaki University of Health and Welfare

• NAGAI Toshitada

  Department of Food and Life-Science, Takasaki University of Health and Welfare

• Idota Yoko

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• Harada Hitomi

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• Tomono Takumi

  Faculty of Pharmacy, Takasaki University of Health and Welfare

• Miyajima Chihiro

  Kimica Corporation

• Kasahara Fumiyoshi

  Kimica Corporation

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著作論文

• Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat
• Transport Mechanisms for Soy Isoflavones and Microbial Metabolites Dihydrogenistein and Dihydrodaidzein Across Monolayers and Membranes
• Alginate Enhances Excretion and Reduces Absorption of Strontium and Cesium in Rats

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