Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
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概要
- 論文の詳細を見る
- 2012-02-10
著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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YASUI Akemi
National Food Research Institute
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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