Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
スポンサーリンク
概要
- 論文の詳細を見る
We have developed a genetic transformation system for a freeze-tolerant yeast Kluyveromyces thermotolerans. K. thermotolerans spheroplasts could be transformed with a YPp-type vector containing an autonomously replicating (ARS) of Saccharomyces cerevisiae. However, transformation with a Yep-type vector containing a replication origin of S. cerevisiae 2μM DNA was not successful. The cycloheximide resistance gene (RIM-C) of Candida maltosa and the URA3 gene of S. cerevisiae were successfully used to transform a prototrophic strain of K. thermotolerans and an Ura-mutant of this yeast isolated in this study, respectively. Transformation was also possible by using intact cells treated with lithiukm salts or thiol compounds. The YRp-type vectors were maintained as plasmids in the transformants under selective conditions. This is the first report of successful transformation of K. thermotolerans.
- 社団法人日本農芸化学会の論文
- 1992-02-23
著者
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Murao S
Department Of Agricultural Chemistry The University Of Tokyo
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Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
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TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
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Yano K
Dept. Bioeng. Nagaoka Univ. Tech.:jrdc
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Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takahashi Maki
Department Of Biotechnology The University Of Tokyo
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WONGKHALAUNG Chakamas
Institute of Food Research and Product Development, Kasetsart University
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MURAO Satoru
Department of Agricultural Chemistry, The University of Tokyo
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Takagi Masamichi
Department Of Biotechnology University Of Tokyo
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Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
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Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
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Takano Hiroyuki
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
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Takagi M
Department Of Biotechnology University Of Tokyo
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Murao Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Wongkhalaung C
Institute Of Food Research And Product Development Kasetsart University
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TAKANO Hiroyuki
National Food Research Institute
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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