Antioxidative activity of tree phenolic constituents I : Radical-capturing reaction of flavon-3-ols with radical initiator

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概要

• 論文の詳細を見る
• Springerの論文
• 1999-02-25

著者

• Kawai S

  Yamaguchi Univ. School Of Medicine Ube Jpn

• Ishikawa Tomohiro

  Department Of Agricultural Chemistry School Of Agriculture Nagoya University

• Kawai S

  Tochigi Research Laboratories Kao Corporation

• Kawai Shingo

  Faculty Of Agriculture Gifu University

• ISHIKAWA Takahiro

  Faculty of Agriculture, Gifu University

• OHASHI Hideo

  Faculty of Agriculture, Gifu University

• KYOGOKU Tetsuya

  Faculty of Agriculture, Gifu University

• KAWASE Shin-ichiro

  Faculty of Agriculture, Gifu University

• Kawai Shinya

  Graduate School Of Engineering Tokyo University Of Agriculture And Technology

• Ishikawa T

  Fac. Of Life And Environmental Sci. Shimane Univ.

• Ohashi H

  Kirin Brewery Co. Ltd. Gunma Jpn

• Kyogoku Tetsuya

  Faculty Of Agriculture Gifu University

• Ohashi Hideo

  Faculty Of Agriculture Gifu University

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