Characterization of Four Plasma Membrane Aquaporins in Tulip Petals : A Putative Homolog is Regulated by Phosphorylation

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概要

• 論文の詳細を見る
• Japanese Society of Plant Physiologistsの論文
• 2008-08-01

著者

• Ishikawa Tomohiro

  Department Of Agricultural Chemistry School Of Agriculture Nagoya University

• SHIBATA Hitoshi

  Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni

• Shibata Hiroyuki

  Institute For Chemical Research Kyoto University

• KATSUHARA Maki

  Research Institute for Bioresources, Okayama University

• ISHIKAWA Takahiro

  Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni

• SAWA Yoshihiro

  Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni

• Ishikawa T

  Fac. Of Life And Environmental Sci. Shimane Univ.

• Kalam Azad

  Faculty Of Life And Environmental Sciences Shimane University

• Shibata H

  Dept. Life Environ. Sci. Shimane Univ.

• Sawa Yoshihiro

  Dept. Life Environ. Sci. Shimane Univ.

• Katsuhara Maki

  Research Institute For Bioresources Okayama University

• Azad Abul

  Department Of Life Science And Biotechnology Shimane University

• Sawa Yoshihiro

  Department Of Life Science And Biotechnology Shimane University

• Sawa Yoshihiro

  Dept. Appl. Biosci. And Biotech. Fac. Life And Environ. Sci. Shimane Univ.

• Sakamoto Yoko

  Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University

• Ishikawa Takahiro

  Department Of Clinical Cell Biology And Medicine Chiba University Graduate School Of Medicine

• Shibata Hitoshi

  Department Of Applied Biological Science Faculty Of Agriculture Shimane University

• Sawa Yoshihiro

  Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive

• Sawa Yoshihiro

  Department Of Applied Bioscience And Biotechnology Faculty Of Life And Environmental Science Shimane University

• Ishikawa Takahiro

  Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University

• SHIBATA Hitoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

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