Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose

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概要

• 論文の詳細を見る
• Chemical Society of Japanの論文
• 1997-04-15

著者

• INOUE Yoshio

  Department of Biomolecular Engineering, Tokyo Institute of Technology

• HINO Akihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• SAKURAI MINORU

  Department of Orthopaedic Surgery, School of Medicine, Tohoku University

• Sakurai M

  Department Of Pediatrics Mie University School Of Medicine

• Sakurai M

  Center For Biological Resources And Informatics Tokyo Institute Of Technology

• Murata Masashi

  Department Of Electronics And Informatics Ryukoku University

• Inoue Y

  Inoue Photochirogenesis Project Erato

• KOBAYASHI Syouichi

  National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries

• Inoue Y

  Jst‐erato Toyonaka

• 小林 修

  Department Of Materials Chemistry Graduate School Of Engineering Kyoto University

• Hino Akihiro

  National Food Research Institute. Ministry Of Agriculture. Forestry And Fisheries

• Hino Akihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Inoue Yoshio

  Department Of Biomolecular Engineering Tokyo Institute Of Technology

• Sakurai Minoru

  Department Of Biomolecular Engineering Tokyo Institute Of Technology

• Murata Masashi

  Department Of Biomolecular Engineering Tokyo Institute Of Technology

• Inoue Yoshio

  Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University

• HINO Akihiro

  National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

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