KOBAYASHI Syouichi | National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries
スポンサーリンク
概要
関連著者
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INOUE Yoshio
Department of Biomolecular Engineering, Tokyo Institute of Technology
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SAKURAI MINORU
Department of Orthopaedic Surgery, School of Medicine, Tohoku University
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Sakurai M
Department Of Pediatrics Mie University School Of Medicine
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Sakurai M
Center For Biological Resources And Informatics Tokyo Institute Of Technology
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Inoue Y
Inoue Photochirogenesis Project Erato
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KOBAYASHI Syouichi
National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries
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Inoue Y
Jst‐erato Toyonaka
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小林 修
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Hino Akihiro
National Food Research Institute. Ministry Of Agriculture. Forestry And Fisheries
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Inoue Yoshio
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Sakurai Minoru
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Inoue Yoshio
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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Murata Masashi
Department Of Electronics And Informatics Ryukoku University
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KAWAI Hidetoshi
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Kawai Hidetoshi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Murata Masashi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
著作論文
- Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose
- Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy