Oki Tomoyuki | National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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概要
- 同名の論文著者
- National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Researの論文著者
関連著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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吉田 淳子
中村学園大学短期大学部食物栄養学科
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Nagamine Takashi
National Agriculture Research Center
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Nagamine Takashi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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YOSHIDA Atsuko
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SONODA Keisuke
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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HASHIMOTO Shunjiro
Department of Food and Nutrition, Nakamura Gakuen College
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Sonoda Keisuke
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yoshida Atsuko
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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YASUI Akemi
National Food Research Institute
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Hashimoto Shunjiro
Department Of Food And Nutrition Nakamura Gakuen College
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Nagamine Takashi
National Agricultural Research Center For The Western Region
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Ohta Hideaki
Hokuriku Research Center National Agricultural Research Center
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts