Nogata Yoichi | National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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概要
- 同名の論文著者
- National Agricultural Research Center For Western Region National Agriculture & Food Research Orの論文著者
関連著者
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yano Masamichi
Department Of Citriculture National Research Institute Of Fruit Tree Science
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ISHII Toshinao
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ishii Toshinao
Faculty Of Nutritional Sciences Nakamura Gakuen University
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吉田 淳子
中村学園大学短期大学部食物栄養学科
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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YANO Masamichi
National Institute of Fruit Tree Science
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Nogata Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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Nagamine Takashi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Yoshida Atsuko
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Ohta Hideaki
Hokuriku Research Center National Agricultural Research Center
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NOGATA Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Yoza Koh-ichi
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Koga Nobuyuki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Saito Takeshi
National Institute for Environmental Studies
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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NOGATA Yoichi
Kinki Chugoku Shikoku National Agricultural Research Center
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HASEGAWA Shin
US Department of Agriculture, Agricultural Research Service, Western Regional Research Center
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Takeda Yuko
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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OZAKI Kana
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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ISHII Toshinao
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SHIRATSUCHI Hiroyuki
National Agricultural Research Center
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Takeda Y
Kagoshima Univ. Kagoshima Jpn
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Takeda Yuko
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ozaki Kana
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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MORI Katsumi
National Food Research Institute
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Nagamine Takashi
National Agriculture Research Center
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Hasegawa Shin
Us Department Of Agriculture Agricultural Research Service Western Regional Research Center
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Shiratsuchi Hiroyuki
National Agricultural Res. Center For Tohoku Region
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MANABE MASARU
Japan Grain Inspection Association
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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YOSHIDA Atsuko
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SONODA Keisuke
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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HASHIMOTO Shunjiro
Department of Food and Nutrition, Nakamura Gakuen College
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Sonoda Keisuke
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Kusumoto Ken-ichi
National Food Research Institute
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Hashimoto Shunjiro
Department Of Food And Nutrition Nakamura Gakuen College
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Kusumoto Ken-ichi
National Food Research Institute Ministry Of Agriculture Foresty And Fisheries
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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Mori Katsumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nagamine Takashi
National Agricultural Research Center For The Western Region
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Yanagisawa Takashi
National Inst. Crop Sci. Ibaraki Jpn
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Yanagisawa Takashi
National Institute Of Crop Science
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ABE Daigo
National Agricultural Research Center for Western Region
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OHTA Hideaki
Hokuriku Research Center, National Agricultural Research Center
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NAGAMINE Takashi
Hokuriku Research Center, National Agricultural Research Center
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Nagamine Takashi
Hokuriku Research Center National Agricultural Research Center
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Saito Takeshi
National Agricultural Research Center For Western Region
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Yanagisawa Takashi
National Agricultural Research Center for the Western Region
著作論文
- Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka)
- Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group)
- Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography
- Flavonoid Composition of Fruit Tissues of Citrus Species
- Homologs of the Aflatoxin Biosynthetic Gene ver-1 in Strains of Aspergillus oryzae and Related Species
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment