Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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Yoza Koh-ichi
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta Hideaki
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Takeda Yuko
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Nogata Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Takeda Y
Kagoshima Univ. Kagoshima Jpn
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Takeda Yuko
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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NOGATA Yoichi
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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- Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group)
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