Synephrine in Shiikuwasha (Citrus depressa Hayata) : Change during Fruit Development, and Its Distribution in Citrus Varieties

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概要

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• The content of synephrine, an adrenergic phenethylamine, was determined by high performance liquid chromatography (HPLC) in Shiikuwasha (Citrus depressa, Hayata) plant material (flesh and peel) during fruit development, as well as in 45 species and cultivars of Citrus genus. HPLC conditions were as follows: column, Develosil ODS-5; mobile phase, acetonitrile-H2O (2:98)-10 mM phosphoric acid and flow rate, 0.8 mL/min. In the extraction of synephrine from the sample citrus peel, a large quantity of synephrine was detected in water (100%) while no synephrine was found in the methanol extract (more than 60% concentration of methanol). Synephrine content in the peels during Shiikuwasha fruit development was gradually decreased to half the amount in January compared with that in August. Synephrine was detected in 30 of the 45 species and cultivars of Citrus genus, and was mainly found in the samples of Aurantium and Acrumen sections according to Tanakas classification.

• 社団法人　日本食品科学工学会の論文
• 2009-07-01

著者

• WADA Koji

  Department of Preventive Medicine and Public Health, Kitasato University School of Medicine

• Yano Masamichi

  Department of Cardiology, Knasai Rosai Hospital

• Ohta Hideaki

  Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University

• Koga Nobuyuki

  Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University

• Yano Masamichi

  Department Of Citriculture National Research Institute Of Fruit Tree Science

• MIYAGI Kazuna

  Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University

• FUJISE Tomoko

  Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University

• Fujise Tomoko

  Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University

• Ohta Hideaki

  Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries

• Miyagi Kazuna

  Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University

• Wada Koji

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan

• Wada Koji

  Department Of Bioscience And Biotechnology University Of The Ryukyus

• Ohta H

  Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University

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