Seasonal Changes in the Relationship between Serum Concentration of β-Cryptoxanthin and Serum Lipid Levels
スポンサーリンク
概要
- 論文の詳細を見る
Beta-cryptoxanthin (β-CRX) is a carotenoid pigment found especially in Satsuma mandarin (Citrus unshiu Marc.) fruit, which is mainly produced in Japan. Previously, we found that serum β-CRX concentrations rose to extreme levels as the frequency of consumption of Satsuma mandarin increases. Using 94 non-smoking female volunteers, the present study evaluated the relationship between serum concentration of β-CRX and serum lipid levels in September, when the Satsuma mandarin is not in season, and in January of the next year, when it is in season. The mean of increment in serum β-CRX concentrations from September to January was 95.9±84.0 μg/dl (mean±SD). Although the changes in serum lipid levels did not correlate with the changes in serum β-CRX, the serum HDL-cholesterol and apo-lipoprotein A_1 levels in the highest quartile of the increment in serum β-CRX from September to January were significantly higher than those in the lowest quartile in both September and January. In cross-sectional analyses, serum β-CRX concentrations were correlated positively with those of LDL-cholesterol and apo-lipoprotein B levels in September, but these correlations were not observed in January. In contrast, serum β-CRX concentrations were correlated positively with those of HDL-cholesterol and apo-lipoprotein A_1 levels in January. These results suggest that habitual eating of Satsuma mandarin while it is in season may influence lipid metabolism throughout the year.
- 日本ビタミン学会の論文
著者
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KATO Masaya
Department of Physics,Division of Material Science,Nagoya University
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Ikoma Yoshinori
農業・生物系特定産業技術研究機構果樹研究所
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Kato Masaya
Department Of Cardiology Hiroshima City Asa Hospital
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Matsumoto Hikaru
農業･生物系特定産業技術研究機構果樹研究所
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Matsumoto Hikaru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Nagao Akihiko
Food Materials Research Division, National Food Research Institute.
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Matsumoto Hikaru
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Ikoma Yoshinori
Department Of Citriculture National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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