Nagao A | National Food Res.inst. Ibaraki Jpn
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概要
関連著者
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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KATO Masaya
Department of Physics,Division of Material Science,Nagoya University
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Kato Masaya
Department Of Cardiology Hiroshima City Asa Hospital
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Matsumoto Hikaru
農業･生物系特定産業技術研究機構果樹研究所
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Matsumoto Hikaru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Matsumoto Hikaru
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Nagao Akihiko
National Food Res. Inst.
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Ikoma Yoshinori
農業・生物系特定産業技術研究機構果樹研究所
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Nagao Akihiko
Food Materials Research Division, National Food Research Institute.
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Ikoma Yoshinori
Department Of Citriculture National Institute Of Fruit Tree Science
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NAGAO Akihiko
National Food Research Institute
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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YAMAMOTO Hiromichi
National Institute of Agro-Environmental Sciences, Ministry of Agriculture, Forestry and Fisheries
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YAMAZAKI Megumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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ISHIMA Toshio
Hokuriku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Yamamoto Hiromichi
National Institute Of Agro-environmental Sciences Ministry Of Agriculture Forestry And Fisheries
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Ishima Toshio
Hokuriku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Yamazaki M
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yamamoto Hiromichi
National Agriculture And Bio-oriented Research Organization National Agricultural Research Center
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Nakamura Mieko
Department of Epidemiology, National Institute for Longevity Sciences.
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Ogawa Kazunori
Department of Citrus Research, National Institute of Fruit Tree Science.
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Ohshima Makoto
Department of Citrus Research, National Institute of Fruit Tree Science.
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Ogawa Kazunori
Department Of Child Neurology Okayama University Graduate School Of Medicine And Dentistry
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Ishiguro Y
Kagome Co. Ltd.
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Nakamura Mieko
Dep. Of Community Health And Preventive Medicine Hamamatsu Univ. School Of Medicine
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Nakamura Mieko
Department Of Community Health And Preventive Medicine Hamamatsu University School Of Medicine
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Ohshima Makoto
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ohshima Makoto
Department Of Applied Physics Tohoku University
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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KAWASAKI Akemi
Department of Immunology, Juntendo University, School of Medicine
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Kawasaki Akemi
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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FUKAZAWA Yoshino
Department of Citrus Research Okitsu, National Institute of Fruit Tree Science
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OOHARA Yumiko
Saga Prefectural Fruit Tree Research Station
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OGAWA Kazunori
Okinawa Subtropical Station, Japan International Research Center for Agricultural Sciences
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Terao Junji
Faculty Of Medicine Tokushima University
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Ishikawa Hajime
Living Environmental Division Aichi Environmental Research Center
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Inakuma Takahiro
Kagome Co. Ltd.
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Tadashi
Faculty of Agriculture, Shizuoka University
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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ISHIGURO Yukio
Kagome Co., Ltd.
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Tsuboi Y
Department Of Science And Engineering Chuo University
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Fukazawa Yoshino
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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Ishikawa H
Living Environmental Division Aichi Environmental Research Center
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Ohtake Teturou
Faculty Of Agriculture Shizuoka University
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Murase Hironobu
CCI Corporation
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Kunieda Tsutomu
CCI Corporation
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Murase H
Cci Corporation
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Murase Hironobu
Cci Co.
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Ishiguro Yukio
Kagome Co. Ltd.
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ISHIMA Toshio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Yokota T
Faculty Of Agriculture Niigata University
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Ohtake T
Faculty of Agriculture, Shizuoka University
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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OGAWA Kazunori
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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NAGAO Akihiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- The Homeostasis Model Assessment-insulin Resistance Index Is Inversely Associated with Serum Carotenoids in Non-diabetic Subjects
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- Seasonal Changes in the Relationship between Serum Concentration of β-Cryptoxanthin and Serum Lipid Levels
- Multiple Linear Regression Analysis of the Seasonal Changes in the Serum Concentration of β-Cryptoxanthin
- Serum Concentration of β-Cryptoxanthin in Japan Reflects the Frequency of Satsuma Mandarin (Citrus unshiu Marc.) Consumption
- Quenching of Peroxynitrite by Lycopene in Vitro
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Maximum Likelihood Method
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Quadratic Programming