NAGAO Akihiko | National Food Research Institute
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概要
関連著者
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NAGAO Akihiko
National Food Research Institute
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Nagao Akihiko
National Food Res. Inst.
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kotake Nara
National Food Research Institute
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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KATO Masaya
Department of Physics,Division of Material Science,Nagoya University
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Ikoma Yoshinori
農業・生物系特定産業技術研究機構果樹研究所
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Kato Masaya
Department Of Cardiology Hiroshima City Asa Hospital
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Matsumoto Hikaru
農業･生物系特定産業技術研究機構果樹研究所
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Matsumoto Hikaru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Tagawa Yoko
Department of Medical Technology, Nagoya University Graduate School of Health Sciences
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Matsumoto Hikaru
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Ikoma Yoshinori
Department Of Citriculture National Institute Of Fruit Tree Science
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Tagawa Yoko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ishiguro Y
Kagome Co. Ltd.
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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KOBAYASHI Hidetaka
National Food Research Institute
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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KAWASAKI Akemi
Department of Immunology, Juntendo University, School of Medicine
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Osawa T
Nagoya Univ. Nagoya Jpn
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SUZUKI TETSUYA
Department of Orthopedic Surgery, Akita University School of Medicine
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kawasaki Akemi
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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PARK Dong-Ki
Department of Applied Biology and Chemistry, Konkuk University
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FUKAZAWA Yoshino
Department of Citrus Research Okitsu, National Institute of Fruit Tree Science
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OOHARA Yumiko
Saga Prefectural Fruit Tree Research Station
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OGAWA Kazunori
Okinawa Subtropical Station, Japan International Research Center for Agricultural Sciences
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Terao Junji
Faculty Of Medicine Tokushima University
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Terao J
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HOSHINO Chimaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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OH Jun-Hwan
Department of Biochemistry, Kon-Kuk University
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ishikawa Hajime
Living Environmental Division Aichi Environmental Research Center
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Inakuma Takahiro
Kagome Co. Ltd.
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Oh Jun-hwan
Department Of Biochemistry Kon-kuk University
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Tadashi
Faculty of Agriculture, Shizuoka University
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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ISHIGURO Yukio
Kagome Co., Ltd.
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Karasawa Hideyuki
Nagano State Laboratory of Food Technology
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Tsuboi Y
Department Of Science And Engineering Chuo University
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Park D‐k
Department Of Biochemistry Kon-kuk University
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Park Dong-ki
Department Of Applied Biology And Chemistry Konkuk University
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Fukazawa Yoshino
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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Ishikawa H
Living Environmental Division Aichi Environmental Research Center
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Ohtake Teturou
Faculty Of Agriculture Shizuoka University
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Murase Hironobu
CCI Corporation
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Kunieda Tsutomu
CCI Corporation
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Terasaki Masaru
National Food Research Institute
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Murase H
Cci Corporation
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Murase Hironobu
Cci Co.
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Sugawara Tatsuya
National Food Research Institute
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hoshino Chimaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ishiguro Yukio
Kagome Co. Ltd.
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Yokota T
Faculty Of Agriculture Niigata University
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Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Suzuki Tetsuya
Department Of Orthopedic Surgery Akita Rosai Hospital
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Suzuki Tetsuya
Department Of Computer Science Faculty Of Engineering Yamanashi University
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Kotake-nara Eiichi
National Food Res. Inst. National Agriculture And Food Res. Organization
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Ohtake T
Faculty of Agriculture, Shizuoka University
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PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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NAGAO Akihiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Quenching of Peroxynitrite by Lycopene in Vitro
- Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
- Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)