HOSHINO Chimaki | National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

スポンサーリンク

概要

• Hoshino Chimakiの詳細を見る
• 同名の論文著者
• National Food Research Institute, Ministry of Agriculture, Forestry and Fisheriesの論文著者

関連著者

• Tagawa Yoko

  Department of Medical Technology, Nagoya University Graduate School of Health Sciences

• Tagawa Yoko

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Terao Junji

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• PARK Dong-Ki

  Department of Applied Biology and Chemistry, Konkuk University

• NAGAO Akihiko

  National Food Research Institute

• Terao J

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• HOSHINO Chimaki

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• WADA Shun

  Department of Food Science and Technology, Tokyo University of Fisheries

• OH Jun-Hwan

  Department of Biochemistry, Kon-Kuk University

• Oh Jun-hwan

  Department Of Biochemistry Kon-kuk University

• Nagao Akihiko

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Wada Shun

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Park D‐k

  Department Of Biochemistry Kon-kuk University

• Park Dong-ki

  Department Of Applied Biology And Chemistry Konkuk University

• Hoshino Chimaki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Nagao Akihiko

  National Food Res. Inst.

• PARK Dong-Ki

  Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea

• TERAO Junji

  National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries

もっと見る 閉じる

著作論文

• Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion

スポンサーリンク