Park D‐k | Department Of Biochemistry Kon-kuk University
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概要
関連著者
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Tagawa Yoko
Department of Medical Technology, Nagoya University Graduate School of Health Sciences
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Tagawa Yoko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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PARK Dong-Ki
Department of Applied Biology and Chemistry, Konkuk University
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NAGAO Akihiko
National Food Research Institute
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Terao J
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HOSHINO Chimaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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OH Jun-Hwan
Department of Biochemistry, Kon-Kuk University
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Oh Jun-hwan
Department Of Biochemistry Kon-kuk University
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Park D‐k
Department Of Biochemistry Kon-kuk University
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Park Dong-ki
Department Of Applied Biology And Chemistry Konkuk University
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Hoshino Chimaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nagao Akihiko
National Food Res. Inst.
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PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries