Osawa T | Nagoya Univ. Nagoya Jpn
スポンサーリンク
概要
関連著者
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Osawa T
Nagoya Univ. Nagoya Jpn
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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NAGAO Akihiko
National Food Research Institute
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NAMIKI Mitsuo
Nagoya University
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Namiki M
Nagoya University
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Namiki Mitsuo
Department Of Food Science And Technology Nagoya University
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Tsuji Keiichi
Institute Of Physical And Chemical Research
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ISHIBASHI Harue
Department of Food Science and Technology, Nagoya University
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KADA Tsuneo
National Institute of Genetics
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Kada T
National Institute Of Genetics
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Nagao Akihiko
National Food Res. Inst.
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Su Jeng-de
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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Ishibashi Harue
Department Of Food Science And Technology Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
著作論文
- Desmutagenic Action of Food Components on Mutagens Formed by the Sorbic Acid/Nitrite Reaction(Food & Nutrition)
- A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.(Organic Chemistry)
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)