SU Jeng-De | Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

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概要

• 同名の論文著者
• Department of Food Science & Technology, Faculty of Agriculture, Nagoya Universityの論文著者

関連著者

• SU Jeng-De

  Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

• Namiki Mitsuo

  Department Of Fermentation Tokyo University Of Agriculture

• PENG Chiung-Huei

  Division of Basic Medical Science, Hungkuang University

• SUNG Tzu-Ying

  Department of Food Science, Tunghai University

• PENG Chiung-Chi

  Department of Nursing, Cardinal Tien College of Healthcare and Management

• PENG Robert

  Research Institute of Biotechnology, Hungkuang University

• Peng Robert

  Research Institute Of Biotechnology Hungkuang University

• Sung Tzu-ying

  Department Of Food Science Tunghai University

• Ho Shin-shien

  Research Institute Of Biotechnology Hungkuang University

• Peng Chiung-chi

  Department Of Nursing Cardinal Tien College Of Healthcare And Management

• Peng Chiung-huei

  Division Of Basic Medical Science Hungkuang University

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• Chyau Charng-cherng

  Research Institute Of Biotechnology Hungkuang University

• PENG ROBERT

  Research Institute of Biotechnology

• SUGAHARA Takuya

  Faculty of Agriculture, Ehime University

• Akiyama Koichi

  Faculty Of Agriculture Ehime University

• Akiyama Koichi

  Integrated Center For Sciences Tarumi Station Ehime Univ.

• 川岸 舜朗

  Department Of Food And Nutrition Sugiyama Jogakuen University

• 川岸 舜朗

  名古屋大学

• 川岸 舜朗

  Emeritus Professor Of Nagoya University

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• KAWAKISHI Shunro

  Department of Food Science and Technology, Nagoya University

• Osawa T

  Nagoya Univ. Nagoya Jpn

• NAMIKI Mitsuo

  Department of Food Science and Technology, Nagoya University

• YAMAUCHI Satoshi

  Faculty of Agriculture, Ehime University

• UENO Masashi

  Faculty of Agriculture, Ehime University

• GOTO Yoko

  Faculty of Agriculture, Ehime University

• SHIRAISHI Ryusuke

  Marutomo Co., Ltd.

• DOI Mikiharu

  Marutomo Co., Ltd.

• NAMIKI Mitsuo

  Nagoya University

• Goto Yoko

  Research Institute Of North Pacific Fisheries Faculty Of Fisheries Hokkaido University

• Ueno Masashi

  Faculty Of Agriculture Ehime University

• Namiki M

  Nagoya University

• Osawa Toshihiko

  Department Of Applied Physics Tokyo University Of Agriculture And Technology

• Ueno Masashi

  Department Of Condensed Matter Physics Tokyo Institute Of Technology

• Su Jeng-de

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• CHYAU Charng-Cherng

  Research Institute of Biotechnology, Hungkuang University

• HO Shin-Shien

  Research Institute of Biotechnology, Hungkuang University

• Sugahara Takuya

  Division of Basic Medical Science, Hungkuang University

• SU Jeng-De

  Department of Food Science, Tunghai University

• CHYAU CHARNG-CHERNG

  Research Institute of Biotechnology

• Su Jeng-De

  Department of Food Science and Technology, Nagoya University

• NAMKI Mitsuo

  Department of Food Science and Technology, Nagoya University

もっと見る 閉じる

著作論文

• Immunostimulation Effect of Jellyfish Collagen
• A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.(Organic Chemistry)
• Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects
• Screening for Antioxidative Activity of Crude Drugs
• Antioxidative Flavonoids Isolated from Osbeckia chinensis L.

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