SUNG Tzu-Ying | Department of Food Science, Tunghai University

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概要

• SUNG Tzu-Yingの詳細を見る
• 同名の論文著者
• Department of Food Science, Tunghai Universityの論文著者

関連著者

• SU Jeng-De

  Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

• PENG Chiung-Huei

  Division of Basic Medical Science, Hungkuang University

• SUNG Tzu-Ying

  Department of Food Science, Tunghai University

• PENG Chiung-Chi

  Department of Nursing, Cardinal Tien College of Healthcare and Management

• PENG Robert

  Research Institute of Biotechnology, Hungkuang University

• Peng Robert

  Research Institute Of Biotechnology Hungkuang University

• Sung Tzu-ying

  Department Of Food Science Tunghai University

• Ho Shin-shien

  Research Institute Of Biotechnology Hungkuang University

• Peng Chiung-chi

  Department Of Nursing Cardinal Tien College Of Healthcare And Management

• Peng Chiung-huei

  Division Of Basic Medical Science Hungkuang University

• Chyau Charng-cherng

  Research Institute Of Biotechnology Hungkuang University

• PENG ROBERT

  Research Institute of Biotechnology

• SUGAHARA Takuya

  Faculty of Agriculture, Ehime University

• Akiyama Koichi

  Faculty Of Agriculture Ehime University

• Akiyama Koichi

  Integrated Center For Sciences Tarumi Station Ehime Univ.

• YAMAUCHI Satoshi

  Faculty of Agriculture, Ehime University

• UENO Masashi

  Faculty of Agriculture, Ehime University

• GOTO Yoko

  Faculty of Agriculture, Ehime University

• SHIRAISHI Ryusuke

  Marutomo Co., Ltd.

• DOI Mikiharu

  Marutomo Co., Ltd.

• Goto Yoko

  Research Institute Of North Pacific Fisheries Faculty Of Fisheries Hokkaido University

• Ueno Masashi

  Faculty Of Agriculture Ehime University

• Ueno Masashi

  Department Of Condensed Matter Physics Tokyo Institute Of Technology

• CHYAU Charng-Cherng

  Research Institute of Biotechnology, Hungkuang University

• HO Shin-Shien

  Research Institute of Biotechnology, Hungkuang University

• Sugahara Takuya

  Division of Basic Medical Science, Hungkuang University

• SU Jeng-De

  Department of Food Science, Tunghai University

• CHYAU CHARNG-CHERNG

  Research Institute of Biotechnology

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著作論文

• Immunostimulation Effect of Jellyfish Collagen
• Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects

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