SU Jeng-De | Department of Food Science, Tunghai University

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概要

• Su Jeng-Deの詳細を見る
• 同名の論文著者
• Department of Food Science, Tunghai Universityの論文著者

関連著者

• SU Jeng-De

  Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

• PENG Chiung-Huei

  Division of Basic Medical Science, Hungkuang University

• SUNG Tzu-Ying

  Department of Food Science, Tunghai University

• PENG Chiung-Chi

  Department of Nursing, Cardinal Tien College of Healthcare and Management

• PENG Robert

  Research Institute of Biotechnology, Hungkuang University

• Peng Robert

  Research Institute Of Biotechnology Hungkuang University

• Sung Tzu-ying

  Department Of Food Science Tunghai University

• Ho Shin-shien

  Research Institute Of Biotechnology Hungkuang University

• Peng Chiung-chi

  Department Of Nursing Cardinal Tien College Of Healthcare And Management

• Peng Chiung-huei

  Division Of Basic Medical Science Hungkuang University

• Chyau Charng-cherng

  Research Institute Of Biotechnology Hungkuang University

• SU Jeng-De

  Department of Food Science, Tunghai University

• PENG ROBERT

  Research Institute of Biotechnology

• CHYAU CHARNG-CHERNG

  Research Institute of Biotechnology

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著作論文

• Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects

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