Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
スポンサーリンク
概要
- 論文の詳細を見る
Monohydroperoxides derived from the peroxidation of 1-palmitoyl-2-arachidonoyl-phosphatidylcholine (PC-AA) in a liposomal suspension had a characteristic isomeric composition. Of the two possible isomers derived from a pentadienyl-radical intermediate, the isomer with a hydroperoxy group on the carboxyl-terminal side was at a substantially lower level than the other.
- 社団法人日本農芸化学会の論文
- 1999-07-23
著者
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
KOBAYASHI Hidetaka
National Food Research Institute
-
NAGAO Akihiko
National Food Research Institute
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Nagao Akihiko
National Food Res. Inst.
関連論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Quenching of Peroxynitrite by Lycopene in Vitro
- Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Soluble Fibers Inhibit Carotenoid Micellization in Vitro and Uptake by Caco-2 Cells
- Inhibition of Xanthine Oxidase by Flavonoids
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Maximum Likelihood Method
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Quadratic Programming
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Effect of Glycerophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells
- Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells
- Polar Organic Solvent Added to an Aqueous Solution Changes Hydrolytic Property of Lipase(Biochemistry & Molecular Biology)
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents
- Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability(Food & Nutrition Science)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids
- Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells
- Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins
- Effect of Temperature during Maturation on Fatty Acid Composition of Sunflower Seed
- Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy