Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
スポンサーリンク
概要
- 論文の詳細を見る
A novel phosphate ester containing a chromanol structure was synthesized from 1,2-diacyl-sn-glycero-3-phospho-2'-hydroxyethyl-2', 5', 7', 8'-tetramethyl-6'-hydro-xychroman (PCh) by hydrolysis catalyzed by phospholipase C from Bacillus cereus. The structure of the product was found by spectral analyses to be 2-(2', 5', 7', 8'-tetramethyl-6'-hydroxychromanyl) ethylphosphate (Ch-P). Ch-P was highly soluble in the aqueous phase at neutral pH values and exerted higher antioxidative activity than α-tocopherol and PCh in the Fe (III)/ascorbic acid-catalyzed peroxidation of a fish oil emulsion and the autoxidation of a rat brain homogenate.
- 社団法人日本農芸化学会の論文
- 1998-12-23
著者
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
Terao J
Univ. Tokushima Tokushima Jpn
-
Terao Junji
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Koga Takuro
Noda Institute For Scientific Research
-
MIYAMOTO Sayuri
National Food Research Institute, The Ministry of Agriculture, Forestry and Fisheries
-
Miyamoto Sayuri
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries:(present Address
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
TERAO Junji
Department of Nutrition, School of Medicine, The University of Tokushima
関連論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
- Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
- Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents
- Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability(Food & Nutrition Science)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Antioxidant Behaviors of Vitamin E Analogues in Unilamellar Vesicles
- Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids
- Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins
- Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy