Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
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概要
- 論文の詳細を見る
- 2009-11-30
著者
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TAKEDA Eiji
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Takeda E
Department Of Clinical Nutrition University Of Tokushima Graduate School
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Takeda E
Hitachi Ltd. Tokyo Jpn
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Takeda E
Univ. Of Tokushima Graduate School Tokushima Jpn
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Takeda Eiji
Central Research Laboratory Hitachi Lid.
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TAKETANI Yutaka
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Gradu
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YAMAMOTO HIRONORI
Department of Medicine, Division of Gastroenterology, Jichi Medical University
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Tani Yoshiko
Department Of Clinical Nutrition School Of Medicine Tokushima University
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Yasuda Toshiyuki
Department Of Pediatrics School Of Medicine Chiba University
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Kato Shigeaki
Institute Of Molecular And Cellular Bioscience University Of Tokyo
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Inakuma Takahiro
Biogenics Research Kagome Co. Ltd.
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TSUJI Mitsuyoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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SATO Tadatoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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MIZUHA Yoko
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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Mizuha Yoko
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Sato Tadatoshi
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo Graduate School
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Taketani Yutaka
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Yamamoto Hironori
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Yamamoto Hironori
Department Of Advanced Materials Science Graduate School Of Frontier Sciences The University Of Toky
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Tsuji Mitsuyoshi
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Takeda Eiji
Department Of Applied Physics Faculty Of Engineering Osaka University
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Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Takeda Eiji
徳島大学 病態栄養
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Kato Shigeaki
Institute for Chemical Research, Kyoto University
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