Polymorphism in the caudal-related homeodomain protein Cdx-2 binding element in the human vitamin D receptor

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概要

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著者

MIYAMOTO Ken-ichi
Department of Pharmacology and Pharmaceutics, Graduate School of Natural Science and Technology, Kan
TAKEDA Eiji
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
Arai Hidekazu
Department Of Cardiology Hanwa Memorial Hospital
Arai Hidekazu
Department Of Clinical Nutrition University Of Tokushima Graduate School
KUBOTA Megumi
Department of Patho-functional Bioanalysis, Graduate School of Pharmaceutical Sciences, Kyoto Univer
Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
Takeda E
Department Of Clinical Nutrition University Of Tokushima Graduate School
Takeda E
Hitachi Ltd. Tokyo Jpn
Takeda E
Univ. Of Tokushima Graduate School Tokushima Jpn
Takeda Eiji
Central Research Laboratory Hitachi Lid.
Kubota Megumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
TAKETANI Yutaka
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Gradu
YAMAMOTO HIRONORI
Department of Medicine, Division of Gastroenterology, Jichi Medical University
Arai Hidekazu
Department Of Applied Chemistry Faculty Of Engineering Toyama University
Morita Kyoko
Department Of Clinical Nutrition School Of Medicine The University Of Tokushima
Tani Yoshiko
Department Of Clinical Nutrition School Of Medicine Tokushima University
Yasuda Toshiyuki
Department Of Pediatrics School Of Medicine Chiba University
YOSHIDA Michiko
Department of Clinical Nutrition, School of Medicine, Tokushima University
YOSHIDA Shigeko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
Arai Hidekazu
徳島大学大学院ヘルスバイオサイエンス研究部臨床栄養学
Taketani Yutaka
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
Minamitani Kanshi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
Yamamoto Hironori
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
Yoshida Shigeko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
Yoshida Shigeko
Department Of Chemistry Faculty Of Science Nara Women's University
Yamamoto Hironori
Department Of Advanced Materials Science Graduate School Of Frontier Sciences The University Of Toky
Miyamoto Ken-ichi
Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University
Yoshida Michiko
Department Of Clinical Nutrition School Of Medicine Tokushima University
Takeda Eiji
Department Of Applied Physics Faculty Of Engineering Osaka University
Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences University Of Tokushima Graduate S
Takeda Eiji
徳島大学病態栄養
Yoshida Shigeko
Department of Applied Chemistry, Faculty of Engineering, Yokohama National University

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