Cross-Sectional Analysis of Satsuma mandarin (Citrus unshiu Marc.) Consumption and Health Status Based on a Self-Administered Questionnaires
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概要
- 論文の詳細を見る
Recently, the consumption of fruit has decreased or remained at the same level in Japan. It is possible that this may be due to a general mistaken connection between fruit consumption and the risks for diabetes, hyperlipemia, and obesity. This study is an evaluation of the hypothesis that a high-volume consumption of fruit might contribute to the same diseases. A cross-sectional analysis was used to investigate the relationship between the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption and health status based on data from 6049 participants aged 20-79 years old on a self-administered questionnaire. After adjustments for age, sex, and body mass index, the odds ratios of risk for diabetes for participants consuming one to three pieces daily (middle consumption group) or more than four pieces daily (high consumption group) compared with those consuming fewer than three pieces a week (low consumption group) were 0.70 [95% confidence interval (CI), 0.59-0.83] and 0.48(95% CI, 0.41-0.58), respectively. On the other hand, the odds ratios of risk for hyperlipemia and obesity in the middle and high consumption groups compared with the low consumption group were not statistically significant. These results indicate the possibility that the consumption of Satsuma mandarin may act as a deterrent to diabetes and not be a risk factor for diabetes, hyperlipemia, and obesity.
- 公益社団法人日本薬学会の論文
- 2002-08-01
著者
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Matsumoto Hikaru
農業･生物系特定産業技術研究機構果樹研究所
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Matsumoto Hikaru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Matsumoto Hikaru
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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