Flavonoid Composition of Fruit Tissues of Citrus Species
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概要
- 論文の詳細を見る
An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in the fruit and peel tissues were calculated from the composition data of the tissues. A principal component analysis showed that such neohesperidosyl flavonoids as neoeriocitrin, naringin, neohesperidin, and rhoifolin had large factor loading values in the first principal component for each tissue. The flavonoid composition of citrus fruits was approximately the same within each section of Tanaka’s system, except for the species in the Aurantium section and those with a peculiar flavonoid composition such as Bergamot (C. bergamia), Marsh grapefruit (C. paradisi), Sour orange (C. aurantium), and Shunkokan (C. shunkokan). The Aurantium section included both naringin-rich and hesperidin-rich species.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yano Masamichi
Department Of Citriculture National Research Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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ISHII Toshinao
Faculty of Nutritional Sciences, Nakamura Gakuen University
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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SHIRATSUCHI Hiroyuki
National Agricultural Research Center
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Ishii Toshinao
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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Shiratsuchi Hiroyuki
National Agricultural Res. Center For Tohoku Region
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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