Validity of SPME Cryofocusing in Analysis of Volatile Components in Orange Juice
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概要
- 論文の詳細を見る
We studied the effects of cryofocusing on the resolution of volatile components in solid-phase microextraction (SPME). Retention times, resolutions and peak areas estimated using cryofocusing were compared to those observed without cryofocusing. The resolution and peak areas with cryofocusing were found to be greater than those obtained without cryofocusing. Hence, SPME cryofocusing is effective in trace analysis of the volatile components in orange juice.
- 社団法人 日本食品科学工学会の論文
- 2006-11-01
著者
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Sakamoto Koji
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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Hashimoto Akihiko
Hiroshima Prefectural Food Technology Research Center
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KOZIMA Kazumasa
Hiroshima Prefectural Food Technology Research Center
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