Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
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概要
- 論文の詳細を見る
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they liked coffee, 68% indicated they feel relaxed when they drink coffee. In an organoleptic test, coffee extracted at 80°C exhibited a greater relaxation effect than coffee extracted at 65 or 95°C. This effect showed a significant negative relationship to sourness, suggesting that the relative lack of sourness enhances feelings of relaxation. Coffee drinking also decreased experimentally-induced mental stress evaluated by chromogranin A concentrations.
- 社団法人 日本食品科学工学会の論文
- 2005-12-01
著者
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Ohta Hideaki
Department Of Nutritional Sciences Faculty Of Nutritional Sciences Nakamura Gakuen University
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YAMATO Takako
Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University
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AOMINE Masahiro
Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University
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KOGA Tamiho
Department of Food and Nutrition Sciences, Nakamura Gakuen University and Junior College
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Koga Tamiho
Department Of Food And Nutrition Sciences Nakamura Gakuen University And Junior College
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Yamato Takako
Department Of Nutritional Sciences Faculty Of Nutritional Sciences Nakamura Gakuen University
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Aomine Masahiro
Department Of Nutritional Sciences Faculty Of Nutritional Sciences Nakamura Gakuen University
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