Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers

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概要

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• A theoretical model of the atmosphere within polymeric film and shipping containers was developed and validated by experiments with or without Welsh onion (Allium fistulosum L.). There were three processes in the model: respiration of fresh vegetables, permeability of gas in polymeric film and permeability of gas in the shipping container. The respiration rate of Welsh onion was expressed in a multiple regression equation. When empty packages were used, changes in carbon dioxide (CO2) and oxygen (O2) concentrations inside the unperforated polypropylene (OPP) film packaging and expanded polystyrene (EPS) containers agreed very well with the simulated data. These results indicate the suitability of the proposed model. Changes in CO2 and O2 concentrations in the EPS container were approximated when Welsh onion was placed in the film package. The predicted CO2 and O2 concentrations in the OPP film differed slightly from the experimental data obtained with a maximum of 1.5% and 1.2%, respectively, but gas correlated significantly with the model. Therefore, the simulation model may be useful for fresh vegetables wrapped with polymeric film and then encased in shipping containers.

• 社団法人　日本食品科学工学会の論文
• 2000-11-01

著者

• 池田 宏信

  鹿児島大学工学部

• OHTA Hideaki

  Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine

• Ikeda H

  Department Of Science Kyoto University

• 池田 宏信

  高エネルギー研

• Ikeda Hironobu

  Fukuoka Agricultural Research Center

• Ikeda Hironobu

  Neutron Science Laboratory Institute Of Materials Structure Science High Energy Accelerator Research

• Ohta Hideaki

  Department Of Food Science And Nutrition Nakamura Gakuen University

• ISHII Toshinao

  Department of Nutritional Science, Nakamura Gakuen University

• IBARAKI Toshiyuki

  Fukuoka Agricultural Research Center

• IKEMATSU Emi

  Department of Food Science and Nutrition, Nakamura Gakuen University

• SHIINA Takeo

  National Food Research Institute

• Ikeda Hiroaki

  Fac. Of Medicine Mie Univ.

• Ikematsu Emi

  Department Of Food Science And Nutrition Nakamura Gakuen University

• Akio Maeda

  Faculty Of Engineering Kagoshima University

• Ishii Toshinao

  Department Of Food Science And Nutrition Nakamura Gakuen University

• Ibaraki Toshiyuki

  Fukuoka Agricultural Res. Center Fukuoka

• Ikeda Hiroaki

  Faculty Of Medicine Mie University

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