Ikematsu Emi | Department Of Food Science And Nutrition Nakamura Gakuen University
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概要
関連著者
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池田 宏信
鹿児島大学工学部
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Ikeda H
Department Of Science Kyoto University
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池田 宏信
高エネルギー研
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Ikeda Hironobu
Fukuoka Agricultural Research Center
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Ikeda Hironobu
Neutron Science Laboratory Institute Of Materials Structure Science High Energy Accelerator Research
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Ohta Hideaki
Department Of Food Science And Nutrition Nakamura Gakuen University
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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IBARAKI Toshiyuki
Fukuoka Agricultural Research Center
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IKEMATSU Emi
Department of Food Science and Nutrition, Nakamura Gakuen University
著作論文
- Method of Evaluating Quality of Freshly Cut Welsh Onions
- Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
- Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable