Ohta Hideaki | Department Of Food Science And Nutrition Nakamura Gakuen University

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概要

• OHTA Hideakiの詳細を見る
• 同名の論文著者
• Department Of Food Science And Nutrition Nakamura Gakuen Universityの論文著者

関連著者

• 池田 宏信

  鹿児島大学工学部

• OHTA Hideaki

  Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine

• Ikeda H

  Department Of Science Kyoto University

• 池田 宏信

  高エネルギー研

• Ikeda Hironobu

  Fukuoka Agricultural Research Center

• Ikeda Hironobu

  Neutron Science Laboratory Institute Of Materials Structure Science High Energy Accelerator Research

• Ohta Hideaki

  Department Of Food Science And Nutrition Nakamura Gakuen University

• IBARAKI Toshiyuki

  Fukuoka Agricultural Research Center

• Ikeda Hiroaki

  Fac. Of Medicine Mie Univ.

• Akio Maeda

  Faculty Of Engineering Kagoshima University

• Ishii Toshinao

  Department Of Food Science And Nutrition Nakamura Gakuen University

• Ibaraki Toshiyuki

  Fukuoka Agricultural Res. Center Fukuoka

• Ikeda Hiroaki

  Faculty Of Medicine Mie University

• ISHII Toshinao

  Department of Nutritional Science, Nakamura Gakuen University

• IKEMATSU Emi

  Department of Food Science and Nutrition, Nakamura Gakuen University

• Ikematsu Emi

  Department Of Food Science And Nutrition Nakamura Gakuen University

• BABA Noriko

  Fukuoka Agricultural Research Center

• SHIINA Takeo

  National Food Research Institute

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著作論文

• Method of Evaluating Quality of Freshly Cut Welsh Onions
• Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
• Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable
• Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion

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