Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka)
スポンサーリンク
概要
- 論文の詳細を見る
Iyo tangor (Citrus iyo hort. ex Tanaka) seeds contained limonin, nomilin, obacunone and deacetylnomilin, in order of decreasing concentration. They also contained the 17-β-D-glucopyranosides of nomilin, obacunone, limonin, deacetynomilin and nomilinic acid. Total limonoid aglycone concentration in the seeds was 873 mg per 100 g on a dry weight basis and total limonoid glucoside concentration was 446 mg. The composition and relative concentration of each limonoid aglycone and glucoside in Iyo tangor seeds were very similar to those of other citrus species distributed widely in western Japan such as Valencia orange (C. sinensis Osbeck), Sanbokan (C. sulcata hort. ex Tanaka) and Hyuganatsu (C. tamurana hort. ex Tanaka). These data reveal that Iyo tangor taxonomically belongs to the same group as those citrus species.
- 社団法人 日本食品科学工学会の論文
- 2003-05-01
著者
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Yano Masamichi
Department Of Citriculture National Research Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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ISHII Toshinao
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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NOGATA Yoichi
Kinki Chugoku Shikoku National Agricultural Research Center
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HASEGAWA Shin
US Department of Agriculture, Agricultural Research Service, Western Regional Research Center
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Ishii Toshinao
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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Hasegawa Shin
Us Department Of Agriculture Agricultural Research Service Western Regional Research Center
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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