Ishii Toshinao | Faculty Of Nutritional Sciences Nakamura Gakuen University
スポンサーリンク
概要
関連著者
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Yano Masamichi
Department Of Citriculture National Research Institute Of Fruit Tree Science
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ISHII Toshinao
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Ishii Toshinao
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Koga Nobuyuki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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YANO Masamichi
National Institute of Fruit Tree Science
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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ISHII Toshinao
Department of Nutritional Science, Nakamura Gakuen University
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Ishii Toshinao
Department Of Food Science And Nutrition Nakamura Gakuen University
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Ohta Chiho
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta Chiho
中村学園大学 栄養科学部
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Koga Nobuyuki
Faculty Of Pharmaceutical Sciences Kyushu University
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Kato Yoshihisa
Kagawa School Of Pharmaceutical Sciences Tokushima Bunri University
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MATSUO Miki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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HARAGUCHI Koichi
Daiichi College of Pharmaceutical Sciences
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MATSUOKA Mikiko
Faculty of Nutritional Sciences, Nakamura Gakuen University
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YANO Masamichi
Laboratory of Postharvest Physiology, Department of Citriculture, National Institute of Fruit Tree S
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OHTA Hideaki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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NOGATA Yoichi
Kinki Chugoku Shikoku National Agricultural Research Center
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HASEGAWA Shin
US Department of Agriculture, Agricultural Research Service, Western Regional Research Center
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OZAKI Kana
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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ISHII Toshinao
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SHIRATSUCHI Hiroyuki
National Agricultural Research Center
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Ohta Hideaki
Faculty Of Nutritional Science Nakamura Gakuen University
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Ozaki Kana
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Matsuo Miki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Hasegawa Shin
Us Department Of Agriculture Agricultural Research Service Western Regional Research Center
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Shiratsuchi Hiroyuki
National Agricultural Res. Center For Tohoku Region
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Haraguchi Koichi
Daiichi College Of Pharmaceutical Science
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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Koga Nobuyuki
Faculty of Nutritional Sciences, Nakamura Gakuen University
著作論文
- Comparative Study on Nobiletin Metabolism with Liver Microsomes from Rats, Guinea Pigs and Hamsters and Rat Cytochrome P450(Pharmacology)
- Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka)
- Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography
- Flavonoid Composition of Fruit Tissues of Citrus Species